African Classics

**Note** We shallow fried the "Fryday" chicken strips in a cast iron skillet but they can also be deep fried. 2 sticks unsalted butter, melted and cooled for 5 minutes Apple Cider Vinegar Assorted toppings Beef Kielbasa Black Pepper Cajun Seasoning Cayenne Pepper Cheddar Cheese Cherry Tomato Cinnamon Corn on Cob Cucumber Ginger Powder Green Plantain Grouper fish or fish of choice Herb Vinaigrette or Italian Dressing Honey Jumbo Shrimp Mustard Navy Beans Onion PanAfrica! Fryday Seasoning or Cajun Seasoning PanAfrica! Serengeti Spice Blend or cinnamon PanAfrica! Warm Spice Blend Pasta Ranch dressing Scallion Serengeti Waffles Smoked Paprika Sparkling water Sriracha Sweetened Coconut Flakes Tomato Sauce Unseasoned Panko Breadcrumbs albacore tuna all-purpose flour allspice anchovy paste and 1/2 all purpose flour avocados baking powder baking soda beer black pepper to taste boneless skinless chicken breast boneless skinless chicken breasts brioche or potato bun brown sugar browning bunches kale greens butter buttermilk cajun seasoning or smoked paprika candied or pickled jalapeños canola oil canola oil or grapeseed oil cheese of choice chicken bouillon powder chicken breasts chicken leg quarters chicken stock chicken wings sections chile powder chili powder chipotle peppers chipotle powder cilantro corn tortilla chips corn tortillas cornstarch cornsyrup cotija cheese crushed walnuts ** see note * cumin dijon mustard distilled white vinegar drizzle of Olive Oil for chicken egg whites egg yolks eggs eggs scrambled flour fresh bread frozen corn fryday seasoning or Cajun Seasoning garlic garlic clove garlic cloves garlic powder granulated sugar green pepper grits ground chicken or chicken breast ground cinnamon ground cloves ground nutmeg ground turkey or meat of choice head of purple cabbage heavy cream heavy whipping cream hot chili powder hot sauce jalapeño jalepenos ketchup kosher salt kosher salt to taste large bananas large egg large eggs large purple onion lemon lime limes liquid smoke loaf fresh italian or french bread macaroni pasta or pasta of choice marscapone cheese marscapone cheese or cream cheese mayo medium apples of your choice mild jerk paste milk nutmeg oats of Kosher Salt of baking powder of canola oil or preferred oil for frying of cornstarch of flour of honey of maple syrup of rum of sugar of water or apple juice juice of 1/2 lemon pinch of kosher salt olive oil olive oil or cooking spray olive or canola oil onion powder packages of cookies packed light brown sugar paprika parmigiano reggiano parmigiano reggiano cheese pepper pickling liquid from onions pimento seeds pinch of sugar plum tomato poblano pepper potatoes red onion red pepper chili flakes red wine vinegar reserved bean water salt salt & black pepper salt to taste scallions scotch bonnet serrano pepper shallots shrimp softened butter sour cream spicy jerk paste stick of butter stick of unsalted butter stick or 1/2 cup unsalted butter sugar sweet chili sauce sweet pickle relish sweetened condensed milk tajin or chili lime seasoning tbsp brown sugar tomato paste tomatoes toppings of choice tsp PanAfrica! Fryday Seasoning unsalted butter vanilla extract vanilla extract or vanilla bean paste vegetable oil very ripe bananas water white onion white sugar whole milk whole milk or plant based milk whole peppercorns worcestshire sauce yellow mustard