Browsing Category

Kitchen Chronicles

“From Scratch Cooking to Cultural Conversations—Where Every Bite Tells a Story.”
Step into Kitchen Chronicles, where food becomes a bridge between cultures, pantries, and generations. Here, we celebrate the vibrant tapestry of African diaspora cooking. Explore the origins of jerk seasoning in Jamaica, master the art of cassava in Afro-Colombian sancocho, or decode the science behind the perfect crispy fried chicken.

Get into ingredient deep-dives (why cassava flour deserves a spot in your kitchen), kitchen hacks (how to reverse-engineer takeout favorites), and cultural conversations (who really owns jollof rice?). Share in food stories that span my DMV roots, Brooklyn adventures, and the messy magic of first-time motherhood.

This isn’t just a blog—it’s a community table. Whether you’re here to master crispy plantains, debate food norms, or stock your shelves with sustainable staples, grab a seat. Let’s cook boldly, question freely, and savor every bite. 🌍✨

This is more than a blog—it’s a conversation. Swap shortcuts for scratch-made magic, debate cultural food norms, and discover how sustainability shapes our kitchens. Whether you’re here for pantry hacks, ingredient deep-dives, or tales from my DMV-to-Brooklyn cooking journey, pull up a chair. The table’s always set, and curiosity’s the only guest list. 🌍✨
From smoky jerk chicken and golden jollof rice to collard greens simmered with love, we celebrate the spices, stories, and resilience embedded in every bite. Whether you’re craving comfort food with Caribbean flair or eager to explore African-American soul food classics, Roots & Recipes guides you with step-by-step guides, pantry hacks, and heartfelt storytelling.

Join your fellow “foodie-besties” in honoring the past while cooking for the present. Here, every dish is a tribute to heritage—and every meal, a chance to gather, savor, and connect.

Cook with history. Eat with pride. 🌱🍛
(One PanAfrica! a blog for curious cooks and culture-loving foodies.)

Search & Filters

Bakery Quick & Easy Sauce appetizer applesauce baked banana banana pudding bbq beans biscuits bread breakfast brunch butter buttermilkpancakes caesar candiedjalepenos caramel cheese chicken chopped coconut cooked cookie cookout cookoutfood corn crispy delicious dessert deviled dip diy easyrecipe eggs elote fish fries fromscratch grits handcut hero homecook homecooked homemade honey hot huervosrancheros jerk kale leftovers lunch macaroni nachos pancakes pasta peppers poblano pudding recipe recipes salad salted saltedcaramel sandwich shrimp sides slow snack snackfood snacks soul food sriracha sub sugar sweets taco tacotuesday tostones treat tuna vegetarian waffles

Exploring African Diasporic Cuisine: A Journey of Flavor

Kitchen Chronicles

Ever wondered about the rich culinary traditions of the African diaspora? Global culinary trends are increasingly embracing diversity. So, it’s a perfect time to delve …

Our Story

Kitchen Chronicles

Heyyy, Foodie-Besties! 👋🏾 I’m Shante’—home-cook and food enthusiast born and raised in the DMV (D.C./Maryland/Virginia area), where my love for bold flavors and cultural fusion began. For over a decade, I called Brooklyn home—a place that deepened my obsession with global cuisines and introduced me to the vibrant tapestry of African diaspora cooking. Now, I’m back in the DMV (for a little while!) embracing a new chapter: motherhood, while keeping the kitchen fires burning.

Search & Filters

Join our community!