Easy and Delicious Homemade Guac

Easy and Delicious Homemade Guac

Creamy, spicy, guacamole that you can make at home

Making your favorite foods at home doesn’t always have to take hours. Some recipes are easy and take less time to make than it does to order out. This homemade guacamole is one of those recipes. It’s quick, a little spicy, delicious, & really easy to make.


First, I started with ripe avocado. Sliced down the middle, discarded the seed, and chopped into chunks. I like to buy unripe avocado a few days before I need it and let it ripen on the countertop. By the time I need the avocado, it’s perfectly ripe.

ripe avocado

After all the veggies are chopped I added them to my molcajete. A molcajete is basically the traditional mexican version of a mortal & pestle. I use it to grind spices for my homemade spice blends, to make salsa, and guacamole. If you don’t have a molcajete or mortal & pestle, use a fork or potato masher.

ingredients for guacamole in molcajete
guac ingredients in my molcajete

This guacamole took all of 15 minutes to make and kept for about 3 days. I added extra lime juice to the top and stored in a airtight container in the fridge. You have to try this! Comment below and tell me what you think!

mashed guacamole
guacamole
hand dipping tostone in guacamole
dipping tostones in the guac (highly recommend!)

Easy and Delicious Homemade Guac

Creamy, spicy, guacamole that you can make at home
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 3 avocados
  • 1/4 cup red onion chopped
  • 1/2 jalapeño chopped
  • 1/4 cup cilantro chopped
  • 1/4 cup plum tomato
  • 1/4 tsp cumin
  • 1/4 tsp chile powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp chipotle powder
  • 2 tsp salt or to taste
  • 1 tsp black pepper or to taste
  • 3 limes juiced

Instructions

  • Chop veggies and add to a bowl or molcajete
  • Season veggie mixture and add lime juice
  • Mix by mashing the ingredients together to combine
  • Enjoy!
Course: Snack
Keyword: vegetarian
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