Heyyyy! I’m Shante’, a home-cook and food enthusiast, with a passion for Pan-African culture. I cook mostly from scratch, use quality ingredients, & limit the use of processed foods in my cooking. My guilty pleasure is recreating my favorite restaurant recipes and making them better at home. I’m currently based in Brooklyn, NY where I have access to some of the most diverse, delicious foods in the world.
I created PanAfrica! in 2019, to document my journey connecting to Pan-African culture through food. Since then, PanAfrica! has become a safe haven for home-cooks & foodies to explore new recipes, cooking techniques, & flavors. Our Motto is quality over quantity. We will (& often do) Travel for good food. This is judgment free Zone and We will never yuck anyone’ else’s yum!
In addition to being a safe haven for foodies & home-cooks, PanAfrica! creates free recipes and 60 second food tutorials on Tiktok and Instagram. Stay tuned for our YouTube channel launch, spice blend re-launch, and more by subscribing to our mailing list. If you find something you like here, please share with family and friends. Thank you for supporting.
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Welcome to PanAfrica!
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