Copycat Boberry Biscuits (Better Than Bojangles Drive-Thru!)
Foodie-besties, let me spill the tea real quick: my sister stays texting me recipes she wants me to make for her. No “hello,” no “how …
Easy Homemade Buttermilk Biscuits
The key to really good biscuits is keeping the ingredients cold. The butter, flour, and buttermilk should all be cold. Like really cold. I put the butter in the freezer an hour before making the biscuit dough. The butter shouldn’t be frozen but it should be very cold. After, measuring out the flour I use my cheese grater to grate the butter to make it easier to incorporate into the flour. I used a fork to mix the butter into the flour mixture.
Loading
