Easy Homemade Buttermilk Pancakes better than box mix!
Buttermilk pancakes are a timeless breakfast classic that can easily be made at home. With their fluffy texture and rich flavor, they never fail to please both kids and adults alike. This homemade recipe makes the perfect batch of buttermilk pancakes with very little effort.
The Magic of Buttermilk
One of the key ingredients in buttermilk pancakes is, of course, buttermilk itself. Buttermilk adds a unique tangy taste and helps create that desired light and fluffy texture. It also reacts with the leavening agents, such as baking soda, to provide that extra lift and fluffiness. If you don’t have buttermilk on hand, It’s All Good! You can easily make a DIY version by combining milk with a teaspoon of vinegar or lemon juice, and allowing it to sit for a few minutes.
Pancakes are extremely versatile when it comes to ingredients. The basic recipe calls for simple pantry staples such as flour, sugar, baking powder, salt, eggs, and butter. My recipe excludes the baking powder & opts for baking soda instead. you can get creative and personalize your pancakes by adding various toppings and mix-ins. Fresh berries, chocolate chips, chopped nuts, or even a hint of cinnamon can take your pancake game to a whole new level.
Tips to Achieve the Perfect Buttermilk Pancakes
- Mixing: Mix ingredients until combined but be careful not to overmix. A few lumps in the batter are perfectly fine and will result in fluffier pancakes.
- Resting Time: Allow the batter to rest for about 5-10 minutes before cooking. This rest period allows the ingredients to fully hydrate and helps develop a tender texture.
- Cooking Temperature: Heat a non-stick skillet or griddle over medium heat. Add a small amount of oil to get crispy edges & a little butter for flavor.
- Serve with Style: Stack the cooked pancakes on a plate and serve them warm. Top with your favorite syrup, honey, fresh fruit, or a dollop of whipped cream. The possibilities are endless!
Buttermilk pancakes are not limited to breakfast alone. They can be enjoyed at any time of the day whenever a craving strikes. Whether it’s a lazy weekend morning, a special occasion, or simply a desire for a comforting treat, these homemade pancakes always hit the spot.
So, why settle for store-bought mix when you can easily whip up a batch of homemade buttermilk pancakes? With a few simple ingredients and a little extra love, you can create a breakfast masterpiece that everyone in your family will love. throw away that boxed mix & Give this recipe a try!
Perfect Homemade Buttermilk Pancakes
Ingredients
- 1 cup all-purpose flour (spooned and leveled)
- 2 tablespoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons unsalted butter melted, or vegetable oil
- 1 large egg
- 1 tablespoon vegetable oil
- Assorted toppings such as butter, maple syrup, confectioners’ sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup
Instructions
- Preheat oven. Set aside baking sheet or heatproof platter to keep cooked pancakes warm in the oven.
- In a bowl, whisk together flour, sugar, baking soda, and salt; set aside.
- In a separate bowl, whisk together milk, butter (or oil), and egg.
- Add dry ingredients to milk mixture; whisk until just moistened & no visible flour remains(be careful notovermix; small lumps are fine).
- Heat a large skillet over medium heat.
- Add 1-2 tablespoons grapeseed oil or other neutral oil to pan or griddle.
- For each pancake, spoon 3 to 4 tablespoons of batter onto skillet, using the back of the spoon to spread batter (you should be able to fit 2 in a large skillet).
- Cook until surface of pancakes have some bubbles and a few have burst, 2 to 3 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 2 to 3 minutes minutes or until the desired color .
- Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You’ll have 6-8 pancakes.)
- Serve warm, with desired toppings.
Achieving the perfect buttermilk pancakes requires a bit of finesse. Here are a few tips to ensure pancake perfection:
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