Better Than Your Grandma’s Deviled eggs
Not trying to stir up controversy but this deviled egg recipe might be better than your grandma’s recipe. I adapted it from my grandmother who was easily one of the best cooks I’ve ever known
Welcome to Roots & Recipes, where the rich flavors of the African diaspora come alive in your kitchen! 🌍✨ This blog is your gateway to rediscovering the culinary traditions of Africa, the Caribbean, and African-American communities, reimagined for today’s home cook. Dive into heirloom recipes passed down through generations, vibrant fusion dishes, and soulful meals that bridge the gap between ancestral wisdom and modern simplicity.
From smoky jerk chicken and baja fish tacos to collard greens simmered with love, we celebrate the spices, stories, and resilience embedded in every bite. Whether you’re craving comfort food with Caribbean flair or eager to explore African-American soul food classics, Roots & Recipes guides you with step-by-step guides, pantry hacks, and heartfelt storytelling.
Join your fellow “foodie-besties” in honoring the past while cooking for the present. Here, every dish is a tribute to heritage—and every meal, a chance to gather, savor, and connect.
Cook with history. Eat with pride. 🌱🍛
(PanAfrica!: a blog for curious cooks and culture-loving foodies.)
Not trying to stir up controversy but this deviled egg recipe might be better than your grandma’s recipe. I adapted it from my grandmother who was easily one of the best cooks I’ve ever known
Making your favorite foods at home doesn’t always have to take hours. Some recipes are easy and take less time to order out or buy premade at the grocery store.
Crispy on the outside, fluffy on the inside. Packed with flavor!
Took me a long time to figure out how to make the perfect handcut homemade fries.
This roasted corn is good any time of year but this recipe is a summer favorite!
Homemade banana bread with a tasty spiced crumble.