Easy Homemade Buttermilk Biscuits

The key to really good biscuits is keeping the ingredients cold. The butter, flour, and buttermilk should all be cold. Like really cold. I put the butter in the freezer an hour before making the biscuit dough. The butter shouldn’t be frozen but it should be very cold. After, measuring out the flour I use my cheese grater to grate the butter to make it easier to incorporate into the flour. I used a fork to mix the butter into the flour mixture.

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