Almost As Good As Grandma's Deviled Eggs
Creamy, southern style, deviled eggs
Ingredients
- 1 dozen eggs
- 1/4 cup mayo
- 2 tbsp yellow mustard
- salt
- pepper
- cajun seasoning or smoked paprika
Instructions
- Boil eggs for 10 minutes
- Add to ice water bath to cool for peeling
- Peel eggs, slice eggs in half and empty yolks into a bowl
- Mash yolks, add seasoning, mayo, mustard & mix together until smooth
- Spoon yolk filling into the boiled egg whites
- Top with cajun seasoning, smoked or regular paprika
- Enjoy!