Better Than The Restaurant Hand-cut Fries
Crispy on the outside, fluffy on the inside, hand-cut fries.
Ingredients
- 2 potatoes
- canola oil or grapeseed oil
- salt to taste
- water for boiling potatoes
Instructions
- Slice potatoes, rinse off starch and soak in water for 15 minutes.
- Add to boiling water for 2-3 minutes.
- Remove from water and pat dry allowing potatoes to air dry for 1-2 hours.
- Fry at 300 degrees for 4-5 minutes until the potatoes are light skin
- Lightly salt fries & and allow to cool on a wire rack
- Heat oil to 350 degrees
- Fry another 1-2 minutes until crispy and golden brown. Add salt to taste.
- Enjoy!