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Candied Jalapeños

Print Recipe
sweet and spicy jalapeños in a vinegar based syrup
Course Side Dish
Keyword candiedjalepenos, peppers
Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes

Ingredients

  • 6 jalepenos
  • 1 cup apple cider vinegar
  • 3 cups sugar
  • 1 tsp garlic powder

Instructions

  • Slice jalapeños, discard the stems
  • Add AVC, sugar, garlic powder to pot, stirring to dissolve
  • Bring liquid to a simmer and add jalapeños
  • Allow jalapeños to cook in liquid for 7-8 minutes or until softened
  • Remove peppers from liquid
  • Bring liquid to a boil and boil for about 4-5 minutes or until liquid thickens into a syrup
  • Ladle syrup into jar with peppers and allow to cool before refrigerating
  • Refrigerate for up to 3 months and enjoy candied jalapeños whenever you want!