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Chocolate Chip Cookies (Pan Banging Style)

Print Recipe
Better-than-bakery cookies with crispy edges, gooey centers, and no chill-time shortcuts.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 cup 2 sticks unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 egg + 1 egg yolk extra yolk = chew!
  • 2 tsp pure vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cornstarch secret weapon!
  • ½ tsp salt
  • 1 cup semisweet chocolate chips
  • ½ cup chopped dark chocolate

Instructions

  • Cream butter and sugars until light/fluffy (2-3 mins). Add egg, yolk, and vanilla.
  • Mix dry ingredients (flour, baking soda, cornstarch, salt) in a separate bowl. Gradually add to wet ingredients until just combined and there are no more dry spots. Do not over mix.
  • Fold in chocolate (chips + chopped bars). Chill dough 1 hour.
  • Bake at 350°F for 10 mins, then bang the pan on the counter 2-3 times to flatten. Return to oven for 3-5 mins or until the edges are brown.
  • Let cookies completely cool then Enjoy!