Chocolate Chip Cookies (Pan Banging Style)
Better-than-bakery cookies with crispy edges, gooey centers, and no chill-time shortcuts.
Ingredients
- 1/2 cup unsalted butter melted 1 stick ( I prefer european butter for this recipe)
- 3/4 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/3 cup all-purpose flour 166 gram
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 cup chopped semi-sweet chocolate or any chocolate of your choice
- * Flaky sea salt for garnish
Instructions
- Cream butter and sugars until light/fluffy (2-3 mins). Add egg and vanilla.
- Mix dry ingredients (flour, baking soda, salt) in a separate bowl. Gradually add to wet ingredients until just combined and there are no more dry spots. Do not over mix.
- Fold in chocolate (chips + chopped bars). Chill dough 1 hour or overnight.
- Bake at 350°F for 10 mins. Cookies should look puffy. Lift the pan on one side about 3 or 4 inches and drop against the oven rack to flatten the cookies. Return to oven for 2 mins or until the edges are brown. Remove from the oven & bang pan again on counter.
- Let cookies completely cool then Enjoy!