Copycat Boberry Biscuits (Better Than Bojangles!)
Soft, buttery biscuits filled with juicy blueberries and topped with a sweet vanilla glaze. These homemade copycat Boberry Biscuits taste just like Bojangles—but better.
Ingredients
- Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup unsalted butter cold and cubed
- ¾ cup buttermilk plus 1–2 tablespoons more if dough feels dry
- 1 cup fresh or frozen blueberries keep frozen if using frozen
- Glaze
- 1 cup powdered sugar
- 2 –3 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Cut in the cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.
- Stir in the buttermilk until dough just comes together. Do not overmix.
- Gently fold in blueberries.
- Turn dough onto a lightly floured surface and pat into a 1-inch-thick rectangle. Cut out biscuits with a round cutter.
- Place biscuits on the baking sheet and bake 12–15 minutes, until golden brown.
- While biscuits bake, whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over warm biscuits before serving.