Easy 1 Ingredient Homemade Butter
Easy Homemade Butter
Ingredients
- 16 oz heavy cream
Instructions
- Whisk heavy cream with hand mixer or stand mixer until the liquid separates
- Rinse the butter with cold water until the water runs clear and there are no more traces of buttermilk on the butter
- Remove remaining water from butter with cheesecloth
- Wrap butter in parchment paper, use right away or refrigerate for up to 2-3 weeks
Notes
Add salt, herbs, or spices to your liking for a more flavorful butter