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Honey Sriracha Chicken Bites

Print Recipe
Crispy chicken bites with a sweet and spicy honey sriracha sauce
Course Appetizer
Cuisine American
Keyword appetizer, chicken, honey, sriracha
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes

Ingredients

  • 2 boneless skinless chicken breast
  • 3 egg whites
  • 1 cup flour
  • 1/2 cup sparkling water
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp chicken bouillon powder
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tsp hot chili powder
  • 1/2 tsp cayenne pepper
  • 1 cup canola oil or grapeseed oil

For the sauce

  • 1/2 stick butter
  • 1/4 cup sriracha
  • 2 tbsp honey

Instructions

  • Combine ingredients for sauce in a pot, bring to a simmer until thickened, set aside
  • Cut chicken into bite sized piece (about 2-3 inches)
  • Add spices and seasonings to chicken
  • Combine flour and cornstarch in a separate bowl and set aside
  • In a separate bowl, whisk together egg whites and sparkling water until frothy
  • Add egg white mixture to seasoned chicken & marinate for 10 minutes
  • While chicken is marinating, heat oil
  • Dredge chicken in flour/cornstarch mixture, pressing the flour into the chicken making sure its completely coated and set aside
  • Fry chicken for 2-3 minutes on each side or until light brown
  • Rest chicken for 5 minutes and fry again
  • Brush sauce on chicken on pour sauce over chicken and toss to coat
  • Enjoy!