Summer Roasted Corn with Cotija Cheese
Roasted corn with cotija cheese and lime
Ingredients
- 4 Corn on Cob
- 1 tbsp cilantro chopped
- 1/2 cup cotija cheese grated
- 1/2 cup mayo
- 1 lime juiced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp chili powder
- salt to taste
- 4 tbsp olive oil or cooking spray
- 2 tbsp butter
Instructions
- Preheat oven to 425 degrees
- Spray corn with cooking spray or drizzle with olive oil
- Roast corn in the oven for 20-25 minutes or until the corn has spots of color
- In a bowl, mix together mayo, seasonings and lime juice
- Grate cotija cheese
- Remove corn from oven, rub butter all over corn and lightly salt
- Slather mayo mixture over corn
- Top corn with cheese and cilantro
- Enjoy!