The Best Cookout Pasta Salad
Cold pasta with veggies, eggs, cheddar cheese tossed in a creamy dressing
Ingredients
- 1 lb Pasta cooked
- 2 cup Cucumber chopped
- 1 cup Scallion chopped
- 1 cup Cherry Tomato sliced in half
- 2 cup Cheddar Cheese shredded
- 6 Eggs chopped
- 1/4 cup Cajun Seasoning
- 1/2 cup Ranch dressing can be store-bought or homemade
- 1 cup Herb Vinaigrette or Italian Dressing can be store-bought or homemade
Instructions
- Boil pasta and eggs
- Chop veggies and eggs
- Gradually add dressing and seasoning (about half the amount)
- Toss to combine
- Add cheddar cheese
- Add remaining dressing and seasoning (to taste)
- Refrigerate overnight or chill for 2 hours and serve
- Enjoy!