Instructions:

• Start with clean chicken in a bowl and dry chicken well with a paper towel.
• Season chicken to your liking with all the spices listed above
• Let the chicken marinate for a few hours or overnight
• Let chicken come to room temperature and add oil to a pan on medium heat
• when the oil is hot, add the chicken (naked, no breading) to the oil and fry on both sides until crispy (take your time, adjust heat to prevent burning)
• While the chicken is frying make the sauce
• To a pot, add all sauce ingredients and whisk well on medium heat. Taste sauce and adjust flavors to your preferred taste
• For spicier sauce, add more hot sauce
• For sweeter sauce, add a tbsp of honey at a time until the sauce reaches your desired level of sweetness.
• Bring the sauce to soft boil and whisk periodically until the sauce is thickens and coats the back of a spoon
• Drain the fried wings on a wire rack and add to a bowl with sauce and toss until completely coated. Serve with blue cheese or ranch dip and Enjoy