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huevos rancheros

The Best Taco tuesday Breakfast

Print Recipe
Crispy corn tortilla with fried egg, pico, candied jalapeños, and sour cream
Course Breakfast
Cuisine Mexican
Keyword breakfast, eggs, huervosrancheros
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • 4 eggs
  • 4 corn tortillas
  • 1/4 cup cheddar cheese shredded or grated
  • 1/2 cup canola oil
  • candied or pickled jalapeños

For the Pico

  • 1 serrano pepper minced
  • 2 tomatoes diced
  • 1/2 cup red onion chopped
  • 1/4 cup cilantro chopped
  • 2 limes juiced
  • 2 tsp cumin
  • 1 tsp chipotle powder
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  • Combine all ingredients for pico and refrigerate
  • Fry tortilla and season
  • Fry egg in butter or olive oil 2-3 minutes and flip careful not to break the yolk
  • Fry egg another 1 minute, remove from pan
  • Assemble tacos starting with the corn tortilla, followed by the fried egg, shredded cheddar cheese, pico, sour cream and candied jalepenos
  • Enjoy!